July 26, 2014

How to Make a Grain-Free, Low Carb Pie Crust

This entry is part 3 of 6 in the series Low Carb Holidays

This entry is part 3 of 6 in the series Low Carb HolidaysAlmost every American holiday involves pie, and just about every pie requires a crust (or otherwise it’s either a baked fruit salad or a custard).  Yet most pie crusts involve grains, which leaves many people out on holidays, or the old choice between […]

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What’s Under All That Gravy? Not Potatoes!

This entry is part 4 of 6 in the series Low Carb Holidays

This entry is part 4 of 6 in the series Low Carb Holidays One food that makes its appearance at all kinds of American holiday meals is mashed potatoes, with or without embellishments like garlic, onion, herbs, sour cream, cream cheese, and plenty of gravy. Whether you yourself or a guest is affected, you’ll need […]

Copyright©2010-2013 knowabit.com

Special Dietary Needs, One Holiday Meal for All

This entry is part 1 of 6 in the series Low Carb Holidays

This entry is part 1 of 6 in the series Low Carb Holidays Eat Mor Chick..uh…just eat something else Many people today have special dietary needs.  An estimated one out of every three people either are pre-diabetic or have some form of diabetes, for example.1 One in 133 have Celiac or Crohn’s Disease, but there […]

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Where to Get Dozens of Cheap or Free Measuring Cups for Cooking!

I use every measuring cup in the kitchen whenever I cook. The milk goes in one cup, the oil in another, the water in a third, the vegetables in a forth, flour in a fifth measuring cup and so on until all of them are full. I don’t like to stop and wash them in […]

Copyright©2010-2013 knowabit.com

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